Cabbage Patch Restaurant (map)
HOURS: Mon-Sun 11am-9pm
DINING INSIDE
PLUS OPEN DINNING ON PATIO
HEATED AND COVERED WITH SIDES
OR TO GO
- You'll make a curbside pickup at our restaurant
(map).
Dine In & To Go Menu
- BREAKFAST Served all day
- Mrs. Wiggs Farm Breakfast *
2 eggs any style, Patch potatoes or potato cakes and choice of country sausage or
thick sliced bacon or honey-baked ham 13.99
- Eggs Benedict 2 poached eggs on a English muffin topped with Hollandaise sauce Choices: Bacon or Ham 15.99 Veggie 15.99 or Sliced Prime 19.99
- California Scramble Bacon, tomatoes, mixed cheese, topped with sour cream and avocado 16.99
- Chicken, Chicken Fried Steak Freshly breaded chicken breast served with Bacon gravy and 2 eggs any style 16.99
- Corn Beef Hash with 2 Eggs Freshly made corn beef diced up and grilled with onions and potatoes served with 2 eggs any style 15.99
- Mixed Cheese Omelet A gooey delicious blend of cheeses. 12.99 Happy to add Meat or Veggies let us know what you want!!
- Sybil's Light Side Combo 1 Egg, 1Homemade Scone, "Bacon" Country Gravy 9.29
- French Toast 6 Artisan baguette slices 8.99
- Belgian Waffle with Creamed Butter 7.99
- LUNCH Served all day
- Our Trademark CABBAGE PATCH SOUP Mild Chili with Cabbage, Ground Beef and Kidney Beans Cup 6.99 Bowl 8.39 Quart 14.99
- Turkey, Corned Beef or Ham Sandwich Whole 12.99 or ½ 10.19
- Prime Rib Dip on a French roll with Jarlsberg cheese, served with au jus 16.99
- Club House Turkey, bacon, lettuce, tomato, with mayo, on sourdough toast 14.99
- Reuben Corned beef, Jarlsberg cheese, sauerkraut, mayo and mustard, grilled on dark rye 14.99
- Thai Chicken Coconut encrusted chicken breast topped with Asian slaw and served on croissant with sweet chili sauce 14.99
- Prime Rib Stroganoff Diced Prime Rib and mushrooms in a creamy sauce, over pasta, topped with sour cream Petite Size 15.99 Regular Size 18.99
- Fish and Chips Our own Blue Moon beer-battered Alaskan cod with seasoned fries 2-Pieces 16.99 / 3-Peices 18.99
- Salmon Fish and Chips Our own Blue Moon beer-battered Northwest wild sockeye salmon with seasoned fries 2-Piece 18.99 / 3-Piece 23.99
- Chicken Pot Pie A twist to an old favorite, traditional pot pie with puff pastry crust Petite Size 14.99 Regular Size 16.99
- Patch Burger 6oz. ground round beef hand pressed patty seasoned with Tillamook cheddar cheese, mayonnaise, onion, lettuce and tomato 13.99
- Vegetarian Beyond Burger 6oz Grilled with Tillamook cheddar cheese, mayonnaise, onion, lettuce and tomato 14.99
- Dungeness Crab and Shrimp Louis Dungeness Crab and Bay shrimp served on a bed of greens with cucumber, egg, tomato and mixed cheese ½ 19.99 Whole 22.99
- Traditional Caesar ½ 9.99 Whole 12.99 Add: Charbroiled Chicken 4.69 Or Blackened or Grilled Salmon 8.99
- Chef Salad Fresh-roasted turkey and ham with cucumber, egg, tomato and cheese ½ 14.99 Whole 17.99
- Warm Steak Salad* 6oz Chuck Tenderloin with mushrooms, finished with Blue cheese crumbles and frizzled onions ½ 16.99 Whole 19.99
- Pecan Chicken Salad Grilled chicken breast with panko and pecans, with sautéed mushrooms, craisins and candied pecans ½ 14.99 Whole 17.99
- Classic Wedge Salad Fresh iceberg lettuce wedge
topped with bacon, tomatoes, picked red cabbage and blue cheese
crumbles ½ 10.99 Whole 13.99
- APPETIZERS
- Coconut Prawns 5-Succulent Prawns dipped in coconut milk, Panko and fresh coconut. Served with cilantro sweet chili sauce 15.99
- Hot Sundried Tomatoes, Spinach & Cheese Spread Sundried tomatoes, spinach and a trio of cheese served with toasted crostini 11.99
- Chicken Veggie Pot Sticker 5-Fried pot sticker, served with cilantro sweet chili sauce 8.99
- 1-lb. Steamed Manila Clams Clams steamed in a herb, garlic butter and white wine with melted butter 12.99
- Asian Lettuce Wraps Coconut chicken, Asian slaw and savory peanut sauce, served with lettuce leaves 11.99
- DINNER Served all day Served with Starch of the day and Fresh Vegetables
- Ribeye Steak 12oz center cut with Montreal seasoning and topped with a fresh compound butter made with roasted garlic, and fresh thyme 29.99
- Herb Encrusted Chuck Tenderloin 9oz. Herb encrusted chuck tenderloin medallions 21.99
- Chicken Cordon Bleu Pan seared 6 oz. chicken breast Topped with layer of honey baked ham and Creamy Jarlsberg sauce 19.99
- Pecan Chicken Fresh grilled chicken breast with panko and pecans, smothered in a honey mustard sauce, topped with pecans. 20.99
- Prawn Picata Pan seared 7 large Prawn in a butter, wine sauce with fresh tomatoes, onion, garlic and capers. 24.99
- 2lb. Steamed Manila Clams Clams steamed in a herb, garlic butter and white wine with melted butter 21.99
- Northwest Wild Sockeye Salmon 6 oz salmon fillet charbroiled and finished with lemon herb butter 23.99
- Fettuccine Alfredo Homemade Alfredo sauce with Parmesan and Asiago cheese 16.59 - add 5 prawns 6.99 - add chicken 4.69 - add crab and Bay shrimp 8.99
- Brown Butter Fettucine Sweet golden brown butter, tossed with fettuccine noodles topped with fresh Mizithra Cheese 15.99
- Marsala Chicken A chicken breast with mushrooms and onions in a marsala wine sauce, on fettucine with fresh tomatoes and a parmesan blend 20.99
- Lamb Shepherd’s Pie Slow roasted Leg of Lamb with carrots, peas, celery and onions with mashed potatoes and cheese 19.99
- Chicken, Chicken Fried Steak Breaded Chicken Breast , with bacon country gravy 19.99
- Yankee Pot Roast Old Fashioned roast beef, slow cooked and served house made brown gravy 19.99
- Turkey Dinner All white meat with dressing, cranberry sauce and gravy 20.99
- WEEKEND DINNER SPECIALS
- SATURDAY night: 8 oz. Prime Rib Choice of Baked Potato or Mashed Potatoes, Veggies, Focaccia bread and a Salad 24.99
- SUNDAY night: Pasta Includes Garlic Bread and a Salad; Family Style 10% off.
- Fettuccine Alfredo 11.99 add 5 prawns 6.99 add chicken 4.69 add crab and Bay shrimp 8.99
- Chicken Parmesan 15.99 Panko & Parmesan encrusted chicken breast over noodles and our house made marinara sauce
- Mediterranean 13.99 with artichokes, spinach, mushrooms, olives & capers, topped with feta cheese
- Burnt Butter 9.99 sweet butter cooked golden brown, tossed with fettuccine noodles topped with fresh Myzithra cheese
- Prime Rib Stroganoff 15.99 chunks of prime and mushrooms in a creamy beef and wine sauce with Rotelle pasta, topped with sour cream
- PIES Served all day 7.99 per piece
- Raspberry Cream An all-time favorite! Fluffy cream with a fresh Raspberry topping
- Lemon Sour Cream Grandma’s lemon bars in pie form! Silky and smooth with a zing of lemon!
- Chocolate Peanut Butter Peanut Butter lovers rejoice! Our award-winning pie makes adults and children smile big!
- Chocolate Satin Like whipped Chocolate Mousse Topped with Whipping Cream
- Strawberry Rhubarb Crumbles Blend of Sweet Strawberries and Tart Rhubarb with cinnamon crumble top
- Coconut Cream Creamy egg sweet cream custard with Coconut
- Marionberry Cobbler Oregon blackberries with cinnamon crumble top
Fall Fresh Sheet
ENTRÉES
- Pumpkin Pecan Pancaket
2-Pumpkin Pancakes topped with brown sugar bourbon and pecan whipped
butter and candied pecans, with one egg and 2 pieces of Bacon 17.99
- Bratwurst Burger
Grilled Bratwurst topped with pickled red cabbage and Beechers Beer
Cheese sauce. Served on a pretzel bun. Choice of Fries, Jojos,
Potato Cakes or fruit. 16.99
- Fall Salad
Apples, Craisins, sugared pecans, pepitas, Beechers white cheddar cheese
on a bed of mixed greens and served with an apple spiced vinaigrette 16.99
Add on Chicken $4.69, Turkey $3.99, Bacon $3.49
- Pork Schnitzel and Pumpkin Spätzle Marinated Pork tenderloin
in a
house made honey mustard and encrusted in panko bread crumb and finished
with a lemon dressed apple cabbage slaw, served with Pumpkin sage
spätzle.
22.99
DESSERT
- Ask your server for this week's cheesecake!
DRINKS
-
Citrus Sage Hot Toddy
This beautifully blend of infused Ginger and citrus along with bourbon
and honey warms up your day 10.50
-
Apple Cider Mimosa
Made with Carmel Vodka and apple cider finished off with champagne
and a Carmel rim. 10.00
-
Patch Hot Butter Rum
House made hot butter rum with a blend of French vanilla ice cream
blended with butter, brown sugar and fall spices will have you ready for
this fall weather! 10.00
-
Apricot Lemon Drop
Made with citrus vodka, apricot monin syrup and served with a sugared
rim! 12.00
-
Bourbon Apple Cider Mule
This Moscow Mule puts a fun fall twist on the classic mule! 12.00
-
Maple Cider Old Fashion
Made with Bird dog Maple Whiskey and infused pecan bitters 10.50
Call for RESERVATION or TO GO 360-568-9091