Cabbage Patch | Restaurant & Catering | Snohomish, WA

Cabbage Patch Restaurant (map)

HOURS: Mon-Sun 11am-9pm





  1. For To Go call ahead 360-568-9091 .
  2. We'll prepare it.
  3. You'll make a curbside pickup at our restaurant (map).

Jump to Fresh Sheet

Dine In & To Go Menu

  • BREAKFAST Served all day
    1. Mrs. Wiggs Farm Breakfast * 2 eggs any style, Patch potatoes or potato cakes and choice of country sausage or thick sliced bacon or honey-baked ham 13.99
    2. Eggs Benedict 2 poached eggs on a English muffin topped with Hollandaise sauce Choices: Bacon or Ham 15.99 Veggie 15.99 or Sliced Prime 19.99
    3. California Scramble Bacon, tomatoes, mixed cheese, topped with sour cream and avocado 16.99
    4. Chicken, Chicken Fried Steak Freshly breaded chicken breast served with Bacon gravy and 2 eggs any style 16.99
    5. Corn Beef Hash with 2 Eggs Freshly made corn beef diced up and grilled with onions and potatoes served with 2 eggs any style 15.99
    6. Mixed Cheese Omelet A gooey delicious blend of cheeses. 12.99 Happy to add Meat or Veggies let us know what you want!!
    7. Sybil's Light Side Combo 1 Egg, 1Homemade Scone, "Bacon" Country Gravy 9.29
    8. French Toast 6 Artisan baguette slices 8.99
    9. Belgian Waffle with Creamed Butter 7.99
  • LUNCH Served all day
    1. Our Trademark CABBAGE PATCH SOUP Mild Chili with Cabbage, Ground Beef and Kidney Beans Cup 6.99 Bowl 8.39 Quart 14.99
    2. Turkey, Corned Beef or Ham Sandwich Whole 12.99 or ½ 10.19
    3. Prime Rib Dip on a French roll with Jarlsberg cheese, served with au jus 16.99
    4. Club House Turkey, bacon, lettuce, tomato, with mayo, on sourdough toast 14.99
    5. Reuben Corned beef, Jarlsberg cheese, sauerkraut, mayo and mustard, grilled on dark rye 14.99
    6. Thai Chicken Coconut encrusted chicken breast topped with Asian slaw and served on croissant with sweet chili sauce 14.99
    7. Prime Rib Stroganoff Diced Prime Rib and mushrooms in a creamy sauce, over pasta, topped with sour cream Petite Size 15.99 Regular Size 18.99
    8. Fish and Chips Our own Blue Moon beer-battered Alaskan cod with seasoned fries 2-Pieces 16.99 / 3-Peices 18.99
    9. Salmon Fish and Chips Our own Blue Moon beer-battered Northwest wild sockeye salmon with seasoned fries 2-Piece 18.99 / 3-Piece 23.99
    10. Chicken Pot Pie A twist to an old favorite, traditional pot pie with puff pastry crust Petite Size 14.99 Regular Size 16.99
    11. Patch Burger 6oz. ground round beef hand pressed patty seasoned with Tillamook cheddar cheese, mayonnaise, onion, lettuce and tomato 13.99
    12. Vegetarian Beyond Burger 6oz Grilled with Tillamook cheddar cheese, mayonnaise, onion, lettuce and tomato 14.99
    13. Dungeness Crab and Shrimp Louis Dungeness Crab and Bay shrimp served on a bed of greens with cucumber, egg, tomato and mixed cheese ½ 19.99 Whole 22.99
    14. Traditional Caesar ½ 9.99 Whole 12.99 Add: Charbroiled Chicken 4.69 Or Blackened or Grilled Salmon 8.99
    15. Chef Salad Fresh-roasted turkey and ham with cucumber, egg, tomato and cheese ½ 14.99 Whole 17.99
    16. Warm Steak Salad* 6oz Chuck Tenderloin with mushrooms, finished with Blue cheese crumbles and frizzled onions ½ 16.99 Whole 19.99
    17. Pecan Chicken Salad Grilled chicken breast with panko and pecans, with sautéed mushrooms, craisins and candied pecans ½ 14.99 Whole 17.99
    18. Classic Wedge Salad Fresh iceberg lettuce wedge topped with bacon, tomatoes, picked red cabbage and blue cheese crumbles ½ 10.99 Whole 13.99
    1. Coconut Prawns 5-Succulent Prawns dipped in coconut milk, Panko and fresh coconut. Served with cilantro sweet chili sauce 15.99
    2. Hot Sundried Tomatoes, Spinach & Cheese Spread Sundried tomatoes, spinach and a trio of cheese served with toasted crostini 11.99
    3. Chicken Veggie Pot Sticker 5-Fried pot sticker, served with cilantro sweet chili sauce 8.99
    4. 1-lb. Steamed Manila Clams Clams steamed in a herb, garlic butter and white wine with melted butter 12.99
    5. Asian Lettuce Wraps Coconut chicken, Asian slaw and savory peanut sauce, served with lettuce leaves 11.99
  • DINNER Served all day Served with Starch of the day and Fresh Vegetables
    1. Ribeye Steak 12oz center cut with Montreal seasoning and topped with a fresh compound butter made with roasted garlic, and fresh thyme 29.99
    2. Herb Encrusted Chuck Tenderloin 9oz. Herb encrusted chuck tenderloin medallions 21.99
    3. Chicken Cordon Bleu Pan seared 6 oz. chicken breast Topped with layer of honey baked ham and Creamy Jarlsberg sauce 19.99
    4. Pecan Chicken Fresh grilled chicken breast with panko and pecans, smothered in a honey mustard sauce, topped with pecans. 20.99
    5. Prawn Picata Pan seared 7 large Prawn in a butter, wine sauce with fresh tomatoes, onion, garlic and capers. 24.99
    6. 2lb. Steamed Manila Clams Clams steamed in a herb, garlic butter and white wine with melted butter 21.99
    7. Northwest Wild Sockeye Salmon 6 oz salmon fillet charbroiled and finished with lemon herb butter 23.99
    8. Fettuccine Alfredo Homemade Alfredo sauce with Parmesan and Asiago cheese 16.59 - add 5 prawns 6.99 - add chicken 4.69 - add crab and Bay shrimp 8.99
    9. Brown Butter Fettucine Sweet golden brown butter, tossed with fettuccine noodles topped with fresh Mizithra Cheese 15.99
    10. Marsala Chicken A chicken breast with mushrooms and onions in a marsala wine sauce, on fettucine with fresh tomatoes and a parmesan blend 20.99
    11. Lamb Shepherd’s Pie Slow roasted Leg of Lamb with carrots, peas, celery and onions with mashed potatoes and cheese 19.99
    12. Chicken, Chicken Fried Steak Breaded Chicken Breast , with bacon country gravy 19.99
    13. Yankee Pot Roast Old Fashioned roast beef, slow cooked and served house made brown gravy 19.99
    14. Turkey Dinner All white meat with dressing, cranberry sauce and gravy 20.99
    1. SATURDAY night: 8 oz. Prime Rib Choice of Baked Potato or Mashed Potatoes, Veggies, Focaccia bread and a Salad 24.99
    2. SUNDAY night: Pasta Includes Garlic Bread and a Salad; Family Style 10% off.
      1. Fettuccine Alfredo 11.99 add 5 prawns 6.99 add chicken 4.69 add crab and Bay shrimp 8.99
      2. Chicken Parmesan 15.99 Panko & Parmesan encrusted chicken breast over noodles and our house made marinara sauce
      3. Mediterranean 13.99 with artichokes, spinach, mushrooms, olives & capers, topped with feta cheese
      4. Burnt Butter 9.99 sweet butter cooked golden brown, tossed with fettuccine noodles topped with fresh Myzithra cheese
      5. Prime Rib Stroganoff 15.99 chunks of prime and mushrooms in a creamy beef and wine sauce with Rotelle pasta, topped with sour cream
  • PIES Served all day 7.99 per piece
    1. Raspberry Cream An all-time favorite! Fluffy cream with a fresh Raspberry topping
    2. Lemon Sour Cream Grandma’s lemon bars in pie form! Silky and smooth with a zing of lemon!
    3. Chocolate Peanut Butter Peanut Butter lovers rejoice! Our award-winning pie makes adults and children smile big!
    4. Chocolate Satin Like whipped Chocolate Mousse Topped with Whipping Cream
    5. Strawberry Rhubarb Crumbles Blend of Sweet Strawberries and Tart Rhubarb with cinnamon crumble top
    6. Coconut Cream Creamy egg sweet cream custard with Coconut
    7. Marionberry Cobbler Oregon blackberries with cinnamon crumble top

Fall Fresh Sheet

    • Pumpkin Pecan Pancaket 2-Pumpkin Pancakes topped with brown sugar bourbon and pecan whipped butter and candied pecans, with one egg and 2 pieces of Bacon 17.99
    • Bratwurst Burger Grilled Bratwurst topped with pickled red cabbage and Beechers Beer Cheese sauce. Served on a pretzel bun. Choice of Fries, Jojos, Potato Cakes or fruit. 16.99
    • Fall Salad Apples, Craisins, sugared pecans, pepitas, Beechers white cheddar cheese on a bed of mixed greens and served with an apple spiced vinaigrette 16.99 Add on Chicken $4.69, Turkey $3.99, Bacon $3.49
    • Pork Schnitzel and Pumpkin Spätzle Marinated Pork tenderloin in a house made honey mustard and encrusted in panko bread crumb and finished with a lemon dressed apple cabbage slaw, served with Pumpkin sage spätzle. 22.99
    • Ask your server for this week's cheesecake!
    • Citrus Sage Hot Toddy This beautifully blend of infused Ginger and citrus along with bourbon and honey warms up your day 10.50
    • Apple Cider Mimosa Made with Carmel Vodka and apple cider finished off with champagne and a Carmel rim. 10.00
    • Patch Hot Butter Rum House made hot butter rum with a blend of French vanilla ice cream blended with butter, brown sugar and fall spices will have you ready for this fall weather! 10.00
    • Apricot Lemon Drop Made with citrus vodka, apricot monin syrup and served with a sugared rim! 12.00
    • Bourbon Apple Cider Mule This Moscow Mule puts a fun fall twist on the classic mule! 12.00
    • Maple Cider Old Fashion Made with Bird dog Maple Whiskey and infused pecan bitters 10.50

    Call for RESERVATION or TO GO 360-568-9091