- For Banquet Room Reservations Call: 360-568-9091
- Call or Email ($QUOTE) for price information
Breakfast Banquet Menu |
Lunch Banquet Menu
Premium Lunch Banquet Menu |
Dinner Banquet Menu
Garden Banquet Room |
Library Banquet Room
Breakfast Banquet Menu
Example
Starters Homemade scones with fresh raspberry jam
Beverages Coffee, tea, milk, or orange juice
Entrée
Mrs. Wiggs Farm Breakfast
eggs scrambled, with choice of Country or Italian sausage patty, thick sliced bacon or honey baked ham, and potatoes
Cheese Omelet
3 large eggs with cheddar & jack cheese mix, and potatoes
Belgium Waffle
with strawberries & whipped cream
Lunch Banquet Menu
Example
Add soup or salad for an extra charge
Beverages
Soft drinks, coffee, or tea (hot & iced)
Entrée
Turkey Delight
Cream cheese, cranberry sauce & lettuce, served on 9 grain bread
Pecan Chicken
Fresh grilled chicken breast breaded with panko & pecans, smothered in a honey mustard sauce & topped with pecans
Chicken Fettuccine
Chicken breast and mushrooms in a creamy Alfredo sauce over pasta
Dessert
Cabbage Patch Tartlettes
Premium Banquet Lunch Menu
Choice of salad, soup of the day or Cabbage Patch Soup
Beverages
Soft drinks, milk, coffee, or tea (hot & iced)
Entrée
Prime Rib Dip on French Roll
with Jarlsberg cheese & au jus
Garbage Patch on 12 grain bread
Turkey, ham, cucumber, Jarlsberg cheese, mayo, & lettuce
Pecan Chicken Salad
Fresh, grilled chicken breast breaded with Panko & pecans, served on a bed of fresh greens, with sauteed mushrooms, topped with Craisins & candied pecans
Charbroiled Salmon
Topped with herb butter, served with rice
Chicken Fettuccine
with seasonal vegetables, in a creamy Alfredo sauce
Dessert
Cabbage Patch Tartlettes
Dinner Banquet Menu
Example
Additional charge with soup or salad
Served with assorted rolls, seasonal vegetables, and your choice of baked potato, Yukon Gold & red mashed potatoes, or rice.
Beverages
Cocktails, Beer, Wine, soft drinks, coffee, or tea (hot & iced)
Entrée
Prime Rib
Tender, thick & juicy cut of aged beef, served with au jus
Honey-baked Salmon
Fresh Salmon baked with honey & citrus
Pecan Chicken
Charbroiled chicken breast smothered in a creamy honey mustard sauce, & topped with pecans
Artichoke & Mushroom Penné
Sauteed in olive oil with Italian herbs, onions & red peppers, topped with Asiago cheese
Fresh Dungeness Crab & Bay Shrimp Louis
Fresh Dungeness Crab & Bay Shrimp, served on a bed of greens, with cheese & egg
Dessert
Cabbage Patch Tartlettes
Banquet Room Facilities
The Garden Room
Comfortably accommodates up to 25 guests, in our downstairs room, with a lovely view of the back garden area through our magnificent windows!
The Library Room
The Library Lounge --named for its casual library feel-- seats up to 50 guests, in our comfortable and relaxing upstairs room. Please note that there are 20 steps leading up to the Library Room.
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For Reservations Call: 360-568-9091
Prices subject to change.
All food cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.