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Pasta Salad

Banquet Title

  • For Banquet Room Reservations Call: 360-568-9091
  • Call or Email ($QUOTE) for price information

Breakfast Banquet Menu | Lunch Banquet Menu
Premium Lunch Banquet Menu | Dinner Banquet Menu
Garden Banquet Room | Library Banquet Room

Breakfast Banquet Menu


Starters Homemade scones with fresh raspberry jam

Beverages Coffee, tea, milk, or orange juice


Mrs. Wiggs Farm Breakfast

eggs scrambled, with choice of Country or Italian sausage patty, thick sliced bacon or honey baked ham, and potatoes

Cheese Omelet

3 large eggs with cheddar & jack cheese mix, and potatoes

Belgium Waffle

with strawberries & whipped cream

Lunch Banquet Menu


Add soup or salad for an extra charge

Soft drinks, coffee, or tea (hot & iced)


Turkey Delight

Cream cheese, cranberry sauce & lettuce, served on 9 grain bread

Pecan Chicken

Fresh grilled chicken breast breaded with panko & pecans, smothered in a honey mustard sauce & topped with pecans

Chicken Fettuccine

Chicken breast and mushrooms in a creamy Alfredo sauce over pasta

Cabbage Patch Tartlettes

Premium Banquet Lunch Menu

Choice of salad, soup of the day or Cabbage Patch Soup

Soft drinks, milk, coffee, or tea (hot & iced)


Prime Rib Dip on French Roll

with Jarlsberg cheese & au jus

Garbage Patch on 12 grain bread

Turkey, ham, cucumber, Jarlsberg cheese, mayo, & lettuce

Pecan Chicken Salad

Fresh, grilled chicken breast breaded with Panko & pecans, served on a bed of fresh greens, with sauteed mushrooms, topped with Craisins & candied pecans

Charbroiled Salmon

Topped with herb butter, served with rice

Chicken Fettuccine

with seasonal vegetables, in a creamy Alfredo sauce

Cabbage Patch Tartlettes

Dinner Banquet Menu


Additional charge with soup or salad

Served with assorted rolls, seasonal vegetables, and your choice of baked potato, Yukon Gold & red mashed potatoes, or rice.

Cocktails, Beer, Wine, soft drinks, coffee, or tea (hot & iced)


Prime Rib

Tender, thick & juicy cut of aged beef, served with au jus

Honey-baked Salmon

Fresh Salmon baked with honey & citrus

Pecan Chicken

Charbroiled chicken breast smothered in a creamy honey mustard sauce, & topped with pecans

Artichoke & Mushroom Penné

Sauteed in olive oil with Italian herbs, onions & red peppers, topped with Asiago cheese

Fresh Dungeness Crab & Bay Shrimp Louis

Fresh Dungeness Crab & Bay Shrimp, served on a bed of greens, with cheese & egg

Cabbage Patch Tartlettes

Banquet Room Facilities

The Garden Room

The Garden Room

Comfortably accommodates up to 25 guests, in our downstairs room, with a lovely view of the back garden area through our magnificent windows!

The Library Room

The Library Room

The Library Lounge --named for its casual library feel-- seats up to 50 guests, in our comfortable and relaxing upstairs room. Please note that there are 20 steps leading up to the Library Room.

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For Reservations Call: 360-568-9091

Prices subject to change.

All food cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

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