Roast Beef Dinner

Dinner Title

  • Dinner starts at 5 pm
  • We also offer dinner banquets!
  • For Reservations Call: 360-568-9091

Beef | Toppers | Seafood
House Made Favs
Chicken | Pastas

All entrées include seasoned vegetables and a choice of baked potato: Yukon Gold and red mashed potatoes, seasoned fries, Jo Jos, potato cakes, or rice. (NO POTATOES OR RICE WITH PASTAS OR SALADS) Add a cup of soup or salad to your entrée for $2.99


Beef

PRIME RIB*

Fresh baked prime rib - a tender, thick and juicy cut of aged beef served with au jus. 8 oz. 21.99 | 12 oz. 23.99

HERB ENCRUSTED CHUCK TENDERLOIN*

8 oz. herb encrusted chuck tenderloin medallion, marinated and cooked to order. 19.99

RIBEYE STEAK*

10 oz. center cut steak with Montreal seasoning and topped with a fresh compound butter made from Bleu cheese, roasted garlic, and fresh thyme. 27.99


BEEF AND SALMON TOPPERS

  • NEPTUNE Dungeness crab, shrimp, and Hollandaise 8.99
  • Bleu Cheese Crumbles 4.99
  • Sautéed mushrooms with white onions 3.99

Seafood

FRESH NORTHWEST WILD SOCKEYE SALMON*

Fresh 8 oz. wild salmon fillet charbroiled to perfection and topped with a lemon herb butter. 21.99

LOCAL BREADED GRILLED OYSTERS*

Oysters with a traditional light flour dusting and grilled to perfection. 18.99

PRAWNS MARGARITA

7 prawns sautéed with onions, tomatoes, a splash of tequila and lime topped with fresh cilantro. 21.99


House Made Favorites

BLAST FROM THE PAST MEAL IN A PEEL (FAMOUS STUFFED POTATO)

  • Prime Rib Stroganoff 15.99
  • Veggie Deluxe with Beeches Mac & Cheese sauce and house seasoned vegetables. 14.99
  • Dungeness Crab and Shrimp with Jarlsberg cheese sauce topped with cream cheese. 19.99

SONDY'S MEATLOAF

Sondy's secret recipe, topped with a savory beef gravy. 16.99

YANKEE POT ROAST

Old fashioned, slow cooked roast beef, served with a savory beef gravy. 18.99

TURKEY DINNER

All white meat with stuffing, cranberry sauce, and gravy. 18.99


Chicken

PECAN CHICKEN

Grilled chicken breast, breaded with Panko and pecans, smothered in a honey mustard sauce and topped with pecans. 19.99

CHICKEN CORDON BLEU

Grilled chicken breast topped with layers of Honey Baked Ham and a creamy Jarlsberg sauce. 19.99

CHICKEN, CHICKEN FRIED STEAK

Freshly breaded chicken breast with thick rich country gravy. 16.99

DRUNKEN CHICKEN

Lightly coated chicken breast with Cascade hops and seasoned flour over sautéed red peppers and onion in a Blue Moon beer reduction sauce. 17.99


Pasta

Gluten free rice noodles available on request for 1.99

FETTUCCINI ALFREDO

Fettuccine with house made Alfredo sauce topped with fresh Parmesan and Asiago cheeses. 14.99 Add crab & bay shrimp 8.99 3 prawns 5.29 | Charbroiled chicken 4.69

MARSALA CHICKEN

A chicken breast sautéed with mushroom and onion in a sweet Italian Marsala wine sauce, served over fettuccine topped with fresh tomatoes and our Asiago Parmesan blend. 18.99

MEDITERRANEAN ARTICHOKE & FETA ROTINI PASTA

Artichoke, spinach, mushrooms, and capers in a Mediterranean feta white wine sauce. 17.99

BURNT BUTTER FETTUCCINE

Sweet butter cooked until golden brown, tossed with fettuccine noodles topped with fresh Myzithra cheese. 12.99


* Department of Public Health Notice: Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies.

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For Reservations Call: 360-568-9091

Prices subject to change.

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