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Welcome to Cabbage Patch Restaurant & Catering

 

OPEN for TO GO 11am-7pm

Jump to Easter Brunch
  1. Call ahead 360-568-9091 or text ahead 425-754-5304 to order off our To Go menu.
  2. We'll prepare it.
  3. You'll make a curbside pickup at our restaurant (map) or we'll deliver it in the Snohomish City area.

To Go Menu

  • BREAKFAST Served all day
    1. Mrs. Wiggs Farm Breakfast * 2 eggs any style, Patch potatoes or potato cakes and choice of country sausage or thick sliced bacon or honey-baked ham 13.99
    2. Eggs Benedict 2 poached eggs on a English muffin topped with Hollandaise sauce Choices: Bacon or Ham 15.99 Veggie 15.99 or Sliced Prime 19.99
    3. California Scramble Bacon, tomatoes, mixed cheese, topped with sour cream and avocado 16.99
    4. Chicken, Chicken Fried Steak Freshly breaded chicken breast served with Bacon gravy and 2 eggs any style 16.99
    5. Corn Beef Hash with 2 Eggs Freshly made corn beef diced up and grilled with onions and potatoes served with 2 eggs any style 15.99
    6. Mixed Cheese Omelet A gooey delicious blend of cheeses. 12.99
    7. Denver Omelet Peppers, onion, cheese and ham, topped with diced tomatoes 15.99
    8. Mediterranean Omelet Artichokes, green olives, peppers, tomatoes topped with feta cheese 16.99
    9. Sybil's Light Side Combo 1 Egg, 1Homemade Scone, “Bacon” Country Gravy 9.29
    10. French Toast 6 Artisan baguette slices 8.99
    11. Belgian Waffle with Creamed Butter 7.99
  • LUNCH Served all day
    1. Our Trademark CABBAGE PATCH SOUP Mild Chili with Cabbage, Ground Beef and Kidney Beans Cup 6.99 Bowl 8.39 Quart 14.99
    2. Turkey, Corned Beef or Ham Sandwich Whole 12.99 or ½ 10.19
    3. Prime Rib Dip on a French roll with Jarlsberg cheese, served with au jus 16.99
    4. Club House Turkey, bacon, lettuce, tomato, with mayo, on sourdough toast 14.99
    5. Reuben Corned beef, Jarlsberg cheese, sauerkraut, mayo and mustard, grilled on dark rye 14.99
    6. Grilled Pot Roast Dijonnaise Sliced pot roast and Jarlsberg cheese, dijonnaise sauce with caramelized and mushrooms 14.99
    7. Prime Rib Stroganoff Diced Prime Rib and mushrooms in a creamy sauce, over pasta, topped with sour cream Petite Size 15.99 Regular Size 18.99
    8. Fish and Chips Our own Blue Moon beer-battered Alaskan cod with seasoned fries 2-Pieces 16.99 / 3-Peices 18.99
    9. Chicken Pot Pie A twist to an old favorite, traditional pot pie with puff pastry crust Petite Size 14.99 Regular Size 16.99
    10. Patch Burger 6oz. ground round beef hand pressed patty seasoned with Tillamook cheddar cheese, mayonnaise, onion, lettuce and tomato 13.99
    11. Vegetarian Beyond Burger 6oz Grilled with Tillamook cheddar cheese, mayonnaise, onion, lettuce and tomato 14.99
    12. Traditional Caesar ½ 9.99 Whole 12.99 Charbroiled Chicken 4.69 Or Blackened or Grilled Salmon 8.99
    13. Chef Salad Fresh-roasted turkey and ham with cucumber, egg, tomato and cheese ½ 14.99 Whole 17.99
    14. Warm Steak Salad* 6oz Chuck Tenderloin with mushrooms, finished with Blue cheese crumbles and frizzled onions ½ 16.99 Whole 19.99
    15. Pecan Chicken Salad Grilled chicken breast with panko and pecans, with sautéed mushrooms, craisins and candied pecans ½ 14.99 Whole 17.99
  • DINNER Served all day Served with Starch of the day and Fresh Vegetables
    1. Ribeye Steak 12oz center cut with Montreal seasoning and topped with a fresh compound butter made with roasted garlic, and fresh thyme 29.99
    2. Herb Encrusted Chuck Tenderloin 9oz. Herb encrusted chuck tenderloin medallions 21.99
    3. Chicken Cordon Bleu Pan seared 6 oz. chicken breast Topped with layer of honey baked ham and Creamy Jarlsberg sauce 19.99
    4. Pecan Chicken Fresh grilled chicken breast with panko and pecans, smothered in a honey mustard sauce, topped with pecans. 20.99
    5. Fettuccine Alfredo Homemade Alfredo sauce with Parmesan and Asiago cheese 16.59
    6. Brown Butter Fettucine Sweet golden brown butter, tossed with fettuccine noodles topped with fresh Mizithra Cheese 15.99
    7. Marsala Chicken A chicken breast with mushrooms and onions in a marsala wine sauce, on fettucine with fresh tomatoes and a parmesan blend 20.99
    8. Guinness Braised Beef Shepherd’s Pie Slow roasted Beef in Guinness beer with carrots, celery and onions with mashed potatoes and cheese 19.99
    9. Chicken, Chicken Fried Steak Breaded Chicken Breast , with bacon country gravy 19.99
    10. Yankee Pot Roast Old Fashioned roast beef, slow cooked and served house made brown gravy 19.99
    11. Turkey Dinner All white meat with dressing, cranberry sauce and gravy 20.99
    12. 8 oz. Prime Rib [SATURDAY only] Choice of Baked Potato or Mashed Potatoes, Veggies, Focaccia bread and a Salad 24.99
    13. Pasta [SUNDAY only] Includes Garlic Bread and a Salad; Family Style 10% off.
      1. Alfredo 10.99 add 5 prawns 6.99 add chicken 4.69
      2. Chicken Parmesan 14.99 Panko & Parmesan encrusted chicken breast over noodles and our house made marinara sauce
      3. Mediterranean 12.99 with artichokes, spinach, mushrooms, olives & capers, topped with feta cheese
      4. Burnt Butter 8.99 sweet butter cooked golden brown, tossed with fettuccine noodles topped with fresh Myzithra cheese
      5. Prime Rib Stroganoff 14.99 chunks of prime and mushrooms in a creamy beef and wine sauce with Rotelle pasta, topped with sour cream
  • PIES Served all day 7.99 per piece
    1. Raspberry Cream An all-time favorite! Fluffy cream with a fresh Raspberry topping
    2. Lemon Sour Cream Grandma’s lemon bars in pie form! Silky and smooth with a zing of lemon!
    3. Chocolate Peanut Butter Peanut Butter lovers rejoice! Our award-winning pie makes adults and children smile big!
    4. Chocolate Satin Like whipped Chocolate Mousse Topped with Whipping Cream
    5. Marionberry Cobbler Oregon blackberries with cinnamon crumble top

Easter Brunch To Go

  • Brunch Details
    • Sunday April 12, 2020 10AM to 3PM
    • All Pre Order 10% OFF before April 11th
    • All breakfasts served with Scones with Raspberry Jam, Czechoslovakian Potatoes, Fresh fruit with Strawberries and Cabbage Patch Tartlets
  • Menu Offerings
    1. Crab cake Eggs Benedict 24.99
    2. New York Chicken Fried Steak with our Bacon Country Gravy 23.99
    3. Farmers Veggie Scramble with mixed cheese blends, tomatoes, leeks, olives, mushroom and red potatoes topped with fresh avacado 19.99
    4. Prawn & Beecher Scramble 22.99
    5. Parisian French Toast with a choice of Fresh Strawberry Compote or Peach Compote or Blueberry & Lavender with sausage & Bacon 19.99
    6. Two Eggs with Potatoes, 2 Bacon and 3 Sage Sausage links 19.99
  • Kids (12 and under) Menu Offerings
    1. French Toast with one Egg 9.99
    2. Bunny Pancake with one Egg 7.99
    3. One Egg with Bacon or Link Sausage and potatoes 7.99
  • Family Style To Go
    • Two Entrées from above Menu 37.99
    • Three Entrées from above Menu 57.99
    • Four Entrées from above Menu 75.99
    • etc.

After the Coronavirus Limitations

Whether you are planning a corporate function, holiday celebration, private lunch/dinner, wedding, anniversary or birthday party, we dedicate ourselves to creating special menus that suit the individual style of your particular event. For more information or to request a free catering quote, please visit our Catering page.

 

Happy Hour at the Patch!

Come by and relax! We have Happy Hour every Monday thru Friday from 3:00pm to 5:00pm, in our Fireside Lounge, with delicious cocktails and half-priced appetizers.

 

It's a Party!

The Restaurant also has two banquet rooms for large parties of up to 50 patrons, with accompanying menus to suit any gathering. The Patch is the perfect place to have a baby or bridal shower, birthday party, an anniversary celebration, a rehearsal dinner or a corporate lunch. For more information, please see our Banquet page, or call us at (360) 568-9091.